Sunflower Books Walk & Eat: Kefalonia

If holidays are about new experiences, then this pocket guide solves two problems — where to enjoy walking in Kefalonia and where to find some good, traditional food. There are strolls for hot days and longer walks to work up an appetite. And if you‘re just after some recommendations for where to eat out in Kefalonia, you need look no further! For each suggested restaurant there is a photograph of the décor and one of their dishes, plus sample menu, price guide, opening times, and a recipe for one of their specialities. Other sections include: planning your trip, logistics on arrival, shopping for self-catering (including health food shops), local markets and specialities, glossary of local food terms, etc. A special feature is the emphasis on natural local foods suitable for those with food intolerances. All recipes have been made by the authors and are known to ‘work’. This was an absolutely invaluable book… I have to be honest, I was more interested in the eating than the walking because when we last went to Kefalonia the food was pretty average… We went to a lot of the featured restaurants and they were all fantastic. We even ended up doing some of the walks. (SC, Amazon) I spent a week on Kefalonia with this book and I have no idea what I should have done without it. The walks are easy and can be done by everyone. After the walk the selection of places to eat seemed superb to me. (HH, Amazon) Area covered: The walks are spread all around the island and there is at least one near every major resort. There isn’t much information available for walking on the island, and this book brings together ten of Kefalonia’s best walks. The best months for walking in Kefalonia are from early April to end May and late September till October.

Sunflower Books Walk & Eat: Corsica

This pocket-sized full-colour guide to walking in Corsica is designed for visitors who would like to do some fairly easy walking as opposed to tackling the more difficult routes described in Landscapes of Corsica. It’s ideal for high season, when strenuous routes may be too hot, or for those travelling with children. Even ‘non-walkers’ will appreciate the recommendations for eating out in Corsica. For each suggested restaurant there is a photograph of the décor and one of their dishes, plus sample menu, price guide, opening times and a recipe for one of their specialities. Other sections include: planning your trip, logistics on arrival, local markets and specialities, a glossary of local food terms, and a restaurant mini-vocabulary. A special feature is an emphasis on natural local foods suitable for those with food intolerances. All recipes have been made by the authors and are known to ‘work’. Area covered: There are walks all around the island. Important note: All of these walks are also described in "Landscapes of Corsica". The chief difference is the coverage of shopping, restaurants and recipes. Most of these walks are also easily accessible using public transport (bus or train), whereas many walks in Landscapes of Corsica are more suitable for motorists. Do use the ‘Look Inside’ facility on Amazon to compare coverage in the two guides. Best months for walking in Corsica: In May and June the countryside is enlivened with a tapestry of wild flowers and maquis in bloom. The hills are ablaze with colour and the air is intoxicatingly-scented by the maquis. September and October are also fine – a blaze of autumnal colour. A good companion to anyone attempting a sedate walking holiday in Corsica. Most routes are only a few miles long, making it a suitable guide for older people or those walking with young children. (Weekend Telegraph) The emphasis is on first working up a healthy appetite, then satisfying it with recipes … taken from sources [as diverse as] monasteries and cafés. Beautifully illustrated and easy reading, even for non-walkers. (Food and Travel) Walking, eating and Corsica. What’s not to like? (Living France)

Sunflower Books Walk & Eat: Around Nice

This pocket-sized full-colour guide to walking in Nice and the Côte d’Azur is designed for short-break walking holidays using the excellent public transport services. Nice is easily and inexpensively reached by several budget airlines, and the climate makes for brilliant walking and excursions all year round. Even ‘non-walkers’ will appreciate the large-scale plan of Nice centre, descriptions of the sights, and recommendations for restaurants in Nice and places like Cap Ferrat, La Turbie, Menton, Théoule-sur-Mer. For each suggested restaurant there is a photograph of the décor and one of their dishes, sample menu, price guide, opening times, and a recipe for one of their specialities. Other sections include: planning your trip, logistics on arrival, local markets and specialities, glossary of local food terms, and a restaurant mini-vocabulary. A special feature is the emphasis on natural local foods suitable for those with food intolerances. All recipes have been made by the authors and are known to ‘work’. Area covered: Besides Nice itself, the book describes walks and excursions in the most beautiful coastal and inland areas easily reached by public transport — from the Esterel in the west to Cap Martin in the east and from the coast north to the Alps. The best months for walking in Nice and the Côte d’Azur are from mid-September until early June — high summer is far too hot.