The Michelin Guide to New York City 2008 is the latest title to be updated in a world-renowned series of hotel and restaurant guides. Each listing is recommended by Michelin's team of anonymous, independent inspectors based on a process that has stood the test of time. Michelin awards select restaurants stars for culinary excellence.

The guide is organized by neighborhood and detailed descriptions of each listing provide the reader with a picture of everything from the ambience to the cuisine. This guide celebrates the culinary diversity of the five boroughs and is perfect for locals and visitors alike.