Publisher: A & C Black (Publishers) Ltd
ISBN:
9781904012009
Date:
2002
Series:
French Entree
Author:
Fenn, Patricia
Format:
Paperback, 224pp, 198 x 128mm
Illustrations:
Maps, Line Illustrations,
| Our price | £9.95 |
Fully revised and updated, this guide is a useful companion for travellers to the restaurants, hotels and sights of Calais, Boulogne and the north of France, each one personally visited by the author. The book includes a French-English glossary of food and drink terms, and a guide to French wines.
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